Thank you to Jay Miller for the donation of the most beautifully fresh capsicums, eggplants and lemons.
Join us and Wangaratta Landcare Sustainability to learn about our fascinating nocturnal native animals.
Selling food directly from farm to fork (or perhaps with a short detour via a food hub!) has many benefits. But it also presents a few challenges. How do you move food, without it costing too much – either in time or money? We decided that it was about time that someone tried to figure this tricky problem out. In 2021, we’re piloting Open Road to try and do just that.